Healthy Eating: A Guide to Nutrition Series
Good nutrition is important for a healthy, long, and productive life. To function properly, the body must take in a balanced diet rich in carbohydrates, triglyceride lipids (like fats and oils), and proteins. Healthy Eating: A Guide to Nutrition provides people of all ages with guidance on choosing and maintaining a healthy diet, and explores how nutrition plays a role in areas such as sports, weight loss, disease prevention, and human development.
With fully up-to-date content, this new set provides readers with the information they need to make smart choices for a healthy lifestyle. Researchers will appreciate the appendixes, which include BMI charts and recommended daily intakes. Suggestions for further resources, a glossary, and an index round out these informative titles.
The St.George Senior Library has three books from the series: Basic Nutrition, Nutrition and Weight Management, and Nutrition for Sports and Exercise.
This title examines the remarkable lives of Ed Catmull and Alvy Ray Smith and their work building the groundbreaking company Pixar. Readers will learn about Catmull and Smith’s backgrounds and education, as well as their early careers. Also covered is a look at how Pixar operates and issues the company faces, such as developing new animation and computer graphics software, meeting production demands, and maintaining leadership.
This title examines the remarkable lives of Fusajiro Yamauchi and his grandson Hiroshi Yamauchi and their work building the groundbreaking company Nintendo. Readers will learn about the Yamauchis’ backgrounds and education, as well as their early careers. Also covered is a look at how Nintendo operates, other key employees, and issues the company faces, such as developing new gaming software, facing competition, and expanding into global markets.